Appetizers
Fresh tomato, mozzarella cheese, and basil on a garlic crostini; drizzled with fine Italian olive oil
Thinly sliced seared sushi-grade tuna; encrusted in sesame seeds that is placed on a rice cracker and topped with wasabi
Asian-style marinated grilled chicken on skewers served with a Thai peanut satay sauce
Arugula salad topped with sliced pear, candied walnuts, soft Gorgonzola cheese and a light fig-balsamic vinaigrette
Entrees
Filet mignon wrapped in bacon and served with a cognac sauce
Puff pastry shell filled with assorted fresh mushrooms that have been sautéed in a garlic and thyme sauce
Roasted string beans (or freshest vegetable of the day)
Desserts
Homemade Baklava- crispy layers of filo dough, separated by pistachios, walnuts, almonds, and brown sugar, topped with an orange-honey glaze
Crispy wontons filled with marscapone cheese, cinnamon, macadamia nuts, and chocolate dipped in boysenberry sauce
Tropical fruit parfait
We leave every location where we cater cleaner than when we arrived
Fresh tomato, mozzarella cheese, and basil on a garlic crostini; drizzled with fine Italian olive oil
Thinly sliced seared sushi-grade tuna; encrusted in sesame seeds that is placed on a rice cracker and topped with wasabi
Asian-style marinated grilled chicken on skewers served with a Thai peanut satay sauce
Arugula salad topped with sliced pear, candied walnuts, soft Gorgonzola cheese and a light fig-balsamic vinaigrette
Entrees
Filet mignon wrapped in bacon and served with a cognac sauce
Puff pastry shell filled with assorted fresh mushrooms that have been sautéed in a garlic and thyme sauce
Roasted string beans (or freshest vegetable of the day)
Desserts
Homemade Baklava- crispy layers of filo dough, separated by pistachios, walnuts, almonds, and brown sugar, topped with an orange-honey glaze
Crispy wontons filled with marscapone cheese, cinnamon, macadamia nuts, and chocolate dipped in boysenberry sauce
Tropical fruit parfait
We leave every location where we cater cleaner than when we arrived
