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This event was a banquet-style dinner for the athletes of Swarthmore College

Appetizers

-Mixed greens salad with tomatoes, candied walnuts, cucumbers, black olives and carrots with a choice of ranch, soy ginger, or vidalia onion dressing

-Greek flatbread with Mediterranean seasoning

-Mixed nuts

Entrees

-Chicken stuffed with honeyed ham and imported swiss cheese, served with a Mornay sauce


-Penne pasta with sautéed fresh vegetables


-Roasted Zucchini stuffed with rosemary and brushed with olive oil

Desserts

-Cheesecake topped with fresh strawberries and blueberries


-Oatmeal Raisin, Peanut-butter-milk-chocolate and chocolate chip cookies



We leave every location where we cater cleaner than when we arrived
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